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Number 1, here we go!

Xperience 1

So today was the BIG day, day one of 365 ones to come. I have to admit, this morning I had a daunting feeling that this might be a bit bigger (quite a bit actually) than I anticipated.

I drove back from town, as I slept over at friends’ house (too much red wine on their lovely patio) and it was a beautiful golden morning, the mountain was crisp (something I didn’t feel) and suddenly it was a bit overwhelming. I felt a bit lonely and missed my family, plus I made this stupid pledge…and I told everyone about it, so I can’t pull out now.

At home I threw myself back in bed for an hour or two.
I was woken by messages, texts and FB messages from friends and family. Even though my family was far away, I was blessed with the most amazing friends, right here.

After a good hearty breakfast, some coffee, the Sunday paper and a (somewhat) loving cat, I got excited, really excited…

A while ago I ran into an old friend. I’m sure all of us have a friend like this. Someone you always see at parties, have an awesome time with and promise to have dinner some time, but it never happens. This is Marianne and me, it took us about 8 years to do dinner and boy what a dinner it was, yummmm.
However, back to the story. At the last party I saw Marianne, she mentioned her new job as a manager at a restaurant in the Durbanville hills.

So when I was thinking of something to do for my birthday and xperience 1, I did consider something more action packed, more active, but wisely (I think) decided to rather do a civilised lunch. Marianne’s restaurant (Ke-Monate) was perfect.
I’ve never been there, in fact I’ve done none of the Durbanville Hills wine farms yet, perfect to start a new year.

What a lunch it was…
My closest friends, a bunch of crazy, great and downright adventurous ideas for the next 364 days to go, wonderful food- like the swordfish (pronounced with a silent w), a savignon blanc straight from heaven, phone calls from my parents and sister and I had a perfect birthday.

Thank you to everyone who was there today, in person and spirit.

(Please note I’m writing this on my BlackBerry, no spell check and with a good share of that sav blanc, I take no responsibility for vocab and general editing…)

 
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Posted by on April 10, 2011 in Taste

 

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