Xperience 82
My dad used to call a pie & coke a shortcut to heartburn, let’s face it, he’s right. Every now and again I used to ignore his advise, threw a Gaviscon pouch in my bag and went for it. The worst part though, like McDonald’s, it’s never as good as you imagined it to be.
When I discovered the Kickasspies (fondly known as Chickenasspies in my office) at Jardine, now Jason, I had a good feeling about the future of pies. These pies had more filling than pastry, more taste than a hundred of those flatties you buy at the supermarket (and that other pie place) and everyday there is a different mouthwatering filling. Oooh, did I mention, no heartburn? Might be the fact that for a change someone out there realised pies are worthy of good ingredients? Nah, can’t be that, maybe because it isn’t mass produced? Whatever your political view regarding pies, for a change they are better than you hoped or imagined.
Just a quick note to Jason and any pie baker out there. Veg & Lentil is not a suitable filling for a Friday. That’s the kind of filling you do on a Monday or Tuesday, when you are still under the delusion that you’re keeping to whatever diet or life plan you’ve chosen. On Fridays you do the Morrocan pie or the braised Impala shoulder, you know something worthy…
It’s because of this very unfortunate choice of filling on Friday, that I decided to give the place on Long Street a try. I’ve read about the Down South Food bar and their new pie shop and saw them a while ago when making new keys. A small little hole, with friendly honest service, find them.
I did feel a bit like a traitor, walking back past my favourite bakery with a new pie in my hand…but hey, who eats veg on a friday??? (Ya knaaaaauuuuw!)
I had the pork belly & apple (stuffed to the brim) pie. It was good. As good as Jason’s pies? Hhmmmm….., almost. But it was only one pie…and how long will Jason be able to hold on to the Pie Crown? I think it’s time to start a pie war, what do you think?